Baked Daikon Pastries - Luo buo si bing 蘿蔔絲餅

Baked Daikon Pastries - Luo buo si bing 蘿蔔絲餅

Makes about 10

Filling:

• one medium sized daikon
• green onions
• dried shrimps (or bacon)
• salt and pepper

dough part one:

• 3/4c flour
• 4TBS oil
• 4TBS water

dough part two:

• 2/3c flour
• 3TBS oil
• pinch of salt

Grate daikon, salt, let sit and squeeze out excess water.

Slice green onions
Soak shrimps in water to soften and finely chop

Briefly stir-fry shrimp until aromatic

Mix daikon, green onions, shrimp, more salt if needed, and pepper

Make the two doughs by just mixing all the ingredients together.
Separate each dough into 10 pieces
wrap the doughier one around the oilier one, creating a ball

Flatten and roll up

Flatten again, and roll up in other direction (we're creating a flaky pastry!)
Flatten one more time, and create a circle

Enclose filling

so cute!

Brush with egg wash and sprinkle sesame seeds on top
375 degrees F, 25 minutes or until golden brown!

Enjoy!